Honey Soy Grilled Salmon

• Ingredients
• 1 scallion, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon minced fresh ginger
• 1 pound center-cut salmon fillet
• 1 teaspoon toasted sesame seeds

Directions

- Rinse off salmon and use knife to remove scales. Use a teaspoon of oil to cover the fillet & rub a pinch of salt and pepper over the fillet as well.

- Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.

- Preheat broiler. Line a small baking pan with foil and coat with cooking spray.

- Transfer the salmon to the pan, skinned-side down. Broil the salmon 4 to 6 inches from the heat source until cooked through, 10-20 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.