Andes Mint Buttercream Frosting

Ingredients

1 bag of Andes Mint baking chips, divided

1 box confectioners' sugar

6 Tbsp milk

1/2 stick of butter, softened

1 tsp vanilla extract

1/8 tsp salt

Directions

- Mix together 1 cup of confectioners' sugar, milk, butter, vanilla and salt in the blender.

- Place 2/3 of the bag of mint chocolate in a double boiler, and put water in the pot below and turn on high.

- Melt the chocolate. Add the blend from the mixing bowl to the double boiler and mix over the heat until smooth.

- Return the new mixture to the mixing bowl and gradually beat in remaining sugar until it is the right consistency for smoothing. Wait until cake has cooled until frosting!