Golden Pumpkin Soup

INGREDIENTS

1 small bundle of green onions, finely sliced

4 TBS butter

3 grated carrots

1 tsp ground cumin

1 tsp ground ginger

1 29 oz can Cooked, mashed Pumpkin (not pumpkin pie mix)

1 can creamed corn

1/2 tsp salt

1 32 oz can Chicken stock

INSTRUCTIONS

- Wash all vegetables & finely slice onions.

- Grate carrots and sauté with butter in sauce pan.

- Add onions to a large pot.

- Add stock, creamed corn and pumpkin.

- Add spices.

- Simmer to allow flavors to interact.