Bulgogi - 불고기

(This can be eaten alone, with traditional Korean side dishes, or wrapped in a lettuce leaf.)

Ingredients

1 lb thinly sliced beef

Soy sauce

Water

Sugar

Honey

Sesame oil

Sesame seeds

Green onions

Minced garlic cloves

Black pepper

1 Onion

Olive Oil

Cast Iron Plate

Directions

• Slice 1 lb of beef thinly.
• Make a marinade: 3 TB Soy Sauce + 3 TB Water + 2 TB Sugar + 1 TB Honey + 1 TB Sesame oil + 1 TB toasted Sesame seeds + 2 chopped Green Onions + 3 cloves Minced Garlic + 1 tsp Black Pepper.
• Marinate the sliced beef for two hours in fridge.
• While the beef is marinating, slice an onion and saute in olive oil until soft. Place remaining marinade and onions on a cast iron plate.
• After the beef is finished marinating, cook the beef on a grill until the color is grey-ish.
• Place the beef on the cast iron plate and sprinkle with the remaining green onions and sesame seeds.