Avocado Smash Sandwiches

Ingredients

1 avocado

1/3 cup sour cream

1/4 tsp. salt

pinch white pepper

1 cup grape tomatoes

8 slices whole-wheat bread

2 TB butter

4 slices of Swiss cheese

1 cucumber, peeled & sliced

Directions

• Peel avocado and remove pit, and place flesh in a bowl.
• Add sour cream, salt and pepper, and mash, leaving some chunks.
• Cut grape tomatoes in half and add to avocado mixture.
• Toast bread and then butter one side of each piece.
• Place buttered side up on a work surface.
• Layer cheese and cucumber on half of the slices.
• Spread avocado mixture on the other half and put together to make sandwiches.

Waldorf-Astoria Cookies

Ingredients

1 cup butter

2 cups flour 

1 tsp. baking soda 

1 cup granulated sugar 

2 cups brown sugar 

3 1/2 cups blended oatmeal 

12 oz. chocolate chips

1/2 tsp. salt

1/2 8 oz. Hershey bar (grated) 

2 eggs 

1 tsp. baking powder 

1 1/2 cup chopped nuts (your choice) 

1 tsp. vanilla

Directions
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal 
(measure oatmeal and blend in blender to a fine powder)
, salt, baking powder, and soda.
Add chocolate chips, Hershey bar and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees.
  
    
   

Spiced Russian Tea

Ingredients

2 cups of Tang

1/2 cup Instant Tea (without lemon)

1 1/3 cups of sugar

1 tsp. cinnamon

1/2 tsp. cloves

1/2 tsp. ground lemon peel

Add cups of water to taste

Directions

- Pour the tang, instant tea, and sugar into a large pot. Combine ingredients well.

- Add several cups of water to your taste and bring to a boil.

- Add spices and stir in.

- Let tea steep for a while and then serve!